Skip the line,not the warmth.

The Brown Butter Chunk

Our signature. Brown butter, 70% dark chocolate, flaky salt.

Miso Caramel

Sweet, salty, a little mysterious. White miso caramel folded through vanilla dough.

Pistachio & White Chocolate

Roasted pistachios, ivory chocolate, a whisper of orange zest.

Double Dutch Cocoa

Dutch cocoa dough around molten dark chocolate. For the serious.

Oatmeal, Actually Good

Toasted oats, tart cherries, brown sugar. No raisins were harmed.

Almond Flour Chocolate Chip

Gluten-free and proud of it. Almond flour, dark chips, sea salt.

Butter Croissant

Twenty-seven layers of cultured butter. Audibly crisp.

Cardamom Morning Bun

Croissant dough, cardamom sugar, burnished edges.

Roasted Banana Bread

Bananas roasted until jammy, olive oil crumb, seed crunch top.

Seasonal Fruit Galette

Whatever the market did best this week, in a rye crust.

Cinnamon Knot

Hand-tied brioche, Saigon cinnamon, cream cheese glaze.

Espresso

Straight, honest, beautifully sour-sweet.

Cortado

Half espresso, half steamed milk. The professional's pour.

Flat White

Velvet-textured milk over a double shot.

Latte

Classic proportions. Oat, almond, or whole.

House Mocha

Espresso with our own dark drinking chocolate, barely sweet.

Batch Filter

Today's origin, brewed on the hour.

Cold Brew

Steeped 18 hours, served over one large, serious ice cube.

Matcha Latte

Ceremonial grade, whisked to order. Iced or hot.

Masala Chai

Steeped whole spices, black tea, honey. No syrup in sight.

The Cocoa

Melted dark chocolate and milk. Adults order it more than kids.

Pressed Lemonade

Sharp, barely sweet, very cold.

Babyccino

Warm frothed milk with cocoa dust. A rite of passage.

Mini Chunk Cookie

The Brown Butter Chunk, scaled for small hands.

Cookie & Milk Flight

Three mini cookies, one cold glass of milk, zero rules.

Strawberry Shortcake Cookie

Roasted strawberries, vanilla bean glaze, shortbread crumble.

Iced Honey Lavender Latte

Local honey, a restrained hand with the lavender.